Shalimar Indian Kitchen Menu

ALOO PARATHA

(veg. bread)

PLAIN PARATHA

(fried bread)

NAAN PLAIN

MANGO LASSI

Ripe mango pulp chilled and whipped with yogurt into a delicious, refreshing drink.

YOGURT LASSI

Whipped low-fat yogurt drink with rose water and powdered pistachio.

SOFT DRINKS

Your choice of canned soft drinks.

MANGO JUICE

CHAI

Shalimar's renowned chai, served hot.

FISH CURRY

Salmon fillet cooked in a tomato-based curry.

SHRIMP SAAG

Jumbo shrimp cooked with spinach.

SHRIMP MASALA (CURRIED)

Jumbo shrimp cooked in a yogurt based curry.

SHRIMP TIKKA MASALA

Jumbo shrimp cooked in our special masala sauce.

FISH MASALA

Salmon fillet cooked in a yogurt based masala.

SHRIMP BIRYANI

Shrimp blended with Basmati saffron rice.

SHRIMP JALFRAZE

Jumbo shrimp cooked with tomatoes, bell peppers, and sauteed onions.

GOAT CURRY

Bone-in goat cooked with fresh mild spices in a curry sauce.

GOAT BIRYANI

Bone-in goat cooked with basmati rice and fresh spices.

GOAT VINDALOO

Bone-in goat cooked with potatoes in a mild curry sauce.

GOAT SAAG

Bone-in goat cooked with fresh spinach and flavored with fresh spices.

LAMB BIRYANI

Gourmet rice rich with the aroma of Indian spices and prepared with boneless leg of lamb.

LAMB JALFREZI

Lamb cooked with tomatoes, bell peppers, onions, and spices.

LAMB KORMA

Boneless pieces of tender spring lamb in curried sauce with a spicy aroma.

LAMB TIKKA MASALA

Boneless pieces of tender spring lamb cooked in a tomato and cream-based sauce.

LAMB ROGAN JOSH

Boneless pieces of tender spring lamb cooked in a tomato and fat-free yogurt-based sauce.

LAMB VINDALOO

Boneless pieces of tender spring lamb cooked with potatoes in curried sauce with a spicy aroma.

DAAL GOSHT

Lentils cooked with lamb and spices.

LAMB SAAG

Tender spiced lamb cooked with a spinach base.

GULAB JAMAN

Fried dough swimming in rose water, served with pistachios.

RICE PUDDING

Famous Indian rice pudding served with saffron and pistachios.

LAMB SAMOSA

Lamb-filled fritter, delicately spiced. Served with a traditional yogurt dressing and tamarind sauce.

LENTIL VEGETARIAN SOUP

Vegetarian.

GARLIC MASALA NAAN

PAPADAM

Two crispy thin papadam made of lentils.

VEGETABLE SAMOSA

Vegetable fried fritter, delicately spiced. Served with a traditional yogurt dressing and tamarind sauce.

CHICKEN SAMOSA

Chicken-filled fritter, delicately spiced. Served with a traditional yogurt dressing and tamarind sauce.

ONION MASALA NAAN

PANEER PAKORA

Cottage cheese (paneer), fried with chick-pea batter. Mildly spiced.

VEGETABLE PAKORA

TAMARIND SAUCE

CUCUMBER RAITA

MANGO CHUTNEY

PICKLED LIME OR MANGO

VEGETABLE BIRYANI

Assorted vegetables blended with basmati rice.

VEGETABLE CURRY

Mixed vegetables cooked in mild tomato base sauce.

SAAG ALOO (Spinach And Potato)

Spinach and potato cooked in tomato-based sauce.

VEGETABLE KORMA

Vegetarian. assorted vegetables in a sour cream and yogurt based curry.

DAAL MAKANI

Lentils cooked in a tomato-based sauce and butter.

MATTAR PANEER (Green Peas And Cheese)

Green peas and cheese cooked in a sour cream-based sauce.

MALAIEE KOFTA

Delightful vegetarian entree with cream base.

PANEER TIKKA MASALA

Homemade cheese cubes cooked in tomato and cream based sauce.

VINDALOO (Hot Potato Curry)

Hot potato curry cooked in a tomato-based sauce.

SAAG PANEER

Vegetarian. home-made cheese cooked with spinach, a creamy sauce, and mild spices.

CHANA MASALA

Chickpeas cooked in spices a tomato-based sauce.

CHANA SAAG (Chickpeas And Spinach)

Chickpeas and spinach cooked in a tomato-based sauce.

ALOO GOBI (Potato And Cauliflower)

Potato and cauliflower cooked in tomato-based sauce.

VEGETABLE TIKKA MASALA

Garden vegetables cooked in our special sauce.

CHICKEN CURRY

Delicious all-white boneless chicken prepared in a tomato based curry.

CHICKEN TIKKA

White chicken marinated overnight, baked and served with sautéed onion and bell pepper.

CHICKEN JALFRAZE

Boneless chicken cooked with tomatoes, bell peppers, and sautéed onions.

CHICKEN KORMA

Boneless chicken cooked in a sour cream and yogurt based curry.

CHICKEN MAKANI

Boneless chicken breast meat served with a creamy tomato-based sauce.

CHICKEN 65

Boneless chicken, fried and prepared with ginger and red chilies.

CHICKEN TIKKA MASALA

Chicken marinated overnight in a blend of Indian spices, then baked & served in a creamy sauce.

CHICKEN MASALA

Boneless chicken prepared in a yogurt based masala.

CHICKEN BIRYANI

Gourmet rice rich with the aroma of Indian spices and seasoned all-white boneless chicken.

Bengali Chicken Roast With Pilau Rice

Savor the vibrant flavors of our Bengali Chicken Roast. Featuring 2 large chicken pieces (breast or quarters) marinated in spices like turmeric, cumin, coriander, and mustard oil, then slow-roasted to perfection. Paired with Pilau Rice made with lightly buttered basmati, whole spices such as cinnamon, cardamom, cloves, bay leaves, caramelized onions, and a hint of saffron. A delectable new addition to our menu!

CHICKEN SAAG

Boneless chicken cooked with spinach.

TANDOORI CHICKEN

A traditional favorite; a generous serving of chicken drumstick+thigh marinated with a special blend of tandoori spices, then baked.

CHICKEN VINDALOO

Delectable boneless chicken cooked with potatoes in a tomato based curry.

RICE AND BONELESS CHICKEN

Bengali Chicken Roast With Pilau Rice

Savor the vibrant flavors of our Bengali Chicken Roast. Featuring 2 large chicken pieces (breast or quarters) marinated in spices like turmeric, cumin, coriander, and mustard oil, then slow-roasted to perfection. Paired with Pilau Rice made with lightly buttered basmati, whole spices such as cinnamon, cardamom, cloves, bay leaves, caramelized onions, and a hint of saffron. A delectable new addition to our menu!